Oriental Wok

Chicken, Pork, Shrimp, Sauteed with a Variety of Chinese Vegetables and Noodles.

GENERAL TSO'S CHICKEN    

Chunks of lightly batter fried chicken sauteed in spicy sauce.

WHITE MEAT GENERAL TSO'S CHICKEN    

Chunks of lightly batter fried chicken sauteed in spicy sauce.

Sliced beef or chicken fried crispy, cooked with chef's special sesame sauce.

SHRIMP KEW DELIGHT   

Crispy fried jumbo shrimp sauteed with mixed vegetables.

A beautiful ensemble of jumbo shrimp, straw mushrooms, snow peas, water chestnuts, carrots egg white in a light wine based creamy sauce.

Junbo shrimp batter in egg, fried crispy with mixed vegetables.

LUCKY COUPLE   

Shrimp & vegetable, spicy hot chicken, cooked in two different flavors.

ORANGE OR SESAME BEEF    

Chunks of tender steak sauteed w.orange peel in chef's spicy sauce.

HUNAN TWINS    

Hot! Chicken, shrimp, broccoli with special sauce.

Sauteed best quality jumbo shrimp, scallop, crab meat, lobster meat w.mixed veg. in chef's special light sauce.

TRIPLE DELIGHT   

Chicken, beef, shrimp and vegetables.

BEEF AND SHRIMP HUNAN STYLE   

Hot! Beef ,shrimp with mixed vegetable in hunan sauce.

Light bread chicken fried to golden brown w.lettuce.

SEAFOOD OF THE HOUSE   

A rare combination of fresh lobster meat, deep-sea scallops & jumbo shrimp sauteed with fresh Chinese vegetables in hot spicy sauce.

Mixed meats & green vegetables cooked in our tasty brown sauce.

FOUR SEASON   

Jumbo shrimp, white meat chicken, beef & roast prok sauteed with green vegetables in our own special sauce.

Fresh deep-sea scallops with water chestnuts, broccoli, bamboo shoots and snow peas in our chef's special sauce.

Junbo shrimp, chicken, peanut, bamboo shoots in hot plum sauce.

Fresh sea scallops and sliced tender beef sauteed with snow peas, baby corn, mushroom and broccoli.

SHRIMP & SCALLOPS, HUNAN STYLE   

Jombo shrimp an fresh deep-sea scallops with mixed vegetables in our special Hunan style.

Jumbo shrimp and white meat chicken sauteed with vegetables in light sauce.